Dinner Diaries: Petite Taqueria Feat. Tway’s Pop Up

Get your taste buds ready! Petite Taqueria has teamed up with Chef Tway to transport your palette into the enticing flavors of Vietnamese cuisine.

Tway Da Bae is known for her devout followers who flock to her social media for her food expertise. Chef is a foodie herself (duh) and a digital content creator, as well as a celebrated chef whose set to feature her first 7-course Vietnamese meal tasting with Petite Taqueria. The seven course experience took place over two evenings July 27th +28th. The event saw wall to wall bookings as denizens anticipated her highly regarded curated menu.

The menu served went as follows:

Appetizers

Surf & Turf Hor D’oeuvres: Trio platter of honey shrimp bite, cubed filet mignon wraps & umami lime wings

Chilli Oil & Chinese Donuts: Fresh Chinese donuts with a chili oil dip

Entrees

Xíu mại: Juicy pork meatballs in roasted tomato sauce served with French baguette.

Lemongrass Chicken with broken rice: Grilled lemongrass chicken with broken rice served with a crispy quail egg, pickled veggies and sweet fish sauce.

Shrimp Garlic Noodles: Butter garlic Capelli d’Angelo pasta with seared tiger prawns.

Dessert

skem bơ : Sweet avocado mousse served with durian ice cream and coconut shreds.Vietnamese Coffee Creme Brulee: Vietnamese coffee infused creme with bruleed sugar coating

Drinks  (Not Included in Prefix Menu Price, but a needed addition for your enjoyment)

Lime Drop: Vodka, simple syrup, lime juice with sugar lime rim

Saigon Sour: Brandy, kumquat juice, lime juice, simple syrup with tajin rim