The event features a curated, open bar sponsored by Our/Los Angeles, a buffet-style brunch from Chef Gabriel Capelli (Red Rooster, The Edmon), DJ sets from Lazersonic and DJ Val Fleury, plus some amazing ‘Grammable’ moments.
Disco Dining Club, created by Courtney Nichols, is a thematic food and drink event that revels in all the excess, debauchery, and hedonism of disco. Their events aim to bring the warehouse scene out of the underground and into the dining room. This event is loosely inspired by Grace Jones’ iconic role in James Bond’s “A View To A Kill.” Dressing in theme is optional (but fun!)
Our/Los Angeles is sponsoring the event’s bar and we can’t wait to try their event cocktails created for this experience. The concept behind Our/Vodka brands is that distilleries in various cities (Our/Detroit, Our/London, Our/Amsterdam etc.) make vodka using a single global recipe but local ingredients, with the idea that the drinker can discern the taste of each place in the spirit produced there. We certainly can’t think of a better way to celebrate being an Angeleno than a day on the Pacific!
Attendees with get to enjoy Our/Los Angeles and meet Courtney Nichols of Disco Dining Club and Our/Los Angeles local partners, Rupert Runewitsch and Anton van der Woude.
Press Pass LA fans get a special discount offer: 10% off the first 10 tickets sold using code TAKEMEWITHYOU at checkout.
Join us aboard the Fantasea Yachts. We set sail from Marina Del Rey at 2pm, Sunday, July 15th.