Are you ready to dine in? We have a few restaurants on our radar, which should be on yours as well. If you know you know, and if you haven’t experienced their cuisine yet, you’re in for a treat.
The h.wood Group, known for their award-winning food, innovative concepts and warm hospitality, will be reopening their West Hollywood restaurants, The NICE GUY on June 15th, Petite Taqueria on June 22nd, and Delilah on June 24th.
Aside from The h.wood Group’s reopening restaurants, they will launch their first “ghost kitchen”, starting with Mama’s Guy. Inspired by The NICE GUY, Mama’s Guy will feature a stay-in Italian classic menu for delivery only. Mama’s Guy launched last Friday, June 12th, and The h.wood Group will then introduce later this summer 3 more ghost kitchen concepts for delivery only with Lilah’s, Ela Ela, and Beautiful Foods.
The current ‘tentative’ re-opening schedule is as follows:
Friday, June 12th: Mama’s Guy (delivery only): Home – Mama’s Guy – Restaurant in Los Angeles, CA
Monday, June 15th: re-opening of Nice Guy: Nice Guy
Monday, June 22nd: re-opening of Petite Taqueria: https://petitetaqueria.com
Wednesday, June 24th: re-opening of Delilah: https://www.delilahla.com
Thursday, July 2nd: Launch Ela Ela + Beautiful Foods (delivery only concepts)
If you’re Santa Monica bound check out Ocean Prime Beverly Hills which, re-opened for dinner, dine-in, and carry-out on Saturday, June 13th. Serving their delicious dinner, dessert, cocktail menus and wine list (menus found here) Monday through Thursday from 4 to 8 pm and Friday & Saturday from 4 to 9 pm.
The Los Angeles Locations of Katsuya by sbe, inclusive of S Bar Brentwood, will be reopening this month for guest dine-in service. The restaurant has been operating only for curbside pickup orders and delivery in Brentwood since COVID-19 struck. To ensure the safety of guests, staff will be required to wear masks, gloves and practice social distancing, having tables 6 feet apart, following all protocols. Katsuya Brentwood, along with S Bar Brentwood, which debuted its elevated cocktail lounge concept in January 2020, will open its doors on Thursday, June 18th at 5pm for dinner service only. S Bar guests will enjoy the full Katsuya menu moving forward, such as signature favorites like Spicy Tuna Crispy Rice and Baked Crab Rolls, led by sbe Chief Culinary Officer Martin Heierling. The space features an indoor-outdoor experience featuring al fresco dining.
Hours are as follow:
Be sure to check the website and/or call ahead for hours as changes at any of the restaurants on our list are possible due to the developing nature of government mandated social distancing.