All aboard! Press Pass L.A. was invited to set sail aboard the luxurious Dandeana yacht from FantaSea Yachts & Yacht Club out of Marina Del Rey to experience a taste of Harrah’s Resort Southern California on the sea!
While on board, we were given a preview of what the Harrah’s Resort in Southern California can offer their guests. This resort just underwent a $160 million transformation! From casino gaming to the trifecta of pools, live entertainment and delicious food, this hotel has it all. Think the excitement of Vegas and the relaxation of Palm Springs in one (minus the drive of either).
On board guests were treated to bites from Executive Chef Jon Palsson who is the head chef at the Harrah’s SoCal resort, cocktails from Spiked the resort’s newest ultra-lounge, and music from DJ Daniel Munoz of Deefine Entertainment. We enjoyed sipping wine from the wine list at Corked, developed by Sommelier Will Burtner, as we took in the stunning views of the harbor in Marina Del Rey. Once the sun set, the party got started with games and prizes (and even lessons) on how to play Baccarat and Blackjack.
We had a great time on board and can’t wait to for a staycation at the resort!